Chef Joshua McFadden of Portland’s Ava Gene’s restaurant created a casual feast that’s perfect for sharing with friends. He collaborated… Read More
Chef Joshua McFadden of Portland’s Ava Gene’s restaurant created a casual feast that’s perfect for sharing with friends. He collaborated with Ben Jacobsen of Jacobsen Salt Co., which harvests amazing sea salt along the Oregon coast. On the menu: turkey meatballs, mashed potatoes with celery root, and carrot pie.
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