Hey Reno, it’s good to be here.

TECHNIQUE CLASS
KNIFE SKILLS WORKSHOP

Keep your culinary skillls sharp by mastering
basic knife techniques. First we’ll show you the
proper way to hold a knife and to position the food.
Then we’ll move on to serious slicing, dicing and
chopping, along with more advanced cuts such as
chiffonade, julienne and more. We’ll offer
complimentary knife sharpening in this class.

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