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Williams-Sonoma: Cast Iron
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TECHNIQUE CLASS COOKING WITH CAST IRON Prized by restaurant chefs and home cooks for generations, cast-iron cookware is essential for… Read More
TECHNIQUE CLASS
COOKING WITH CAST IRON
Prized by restaurant chefs and home cooks for generations, cast-iron cookware is
essential for any kitchen. It retains heat exceptionally well, making it ideal for
braising one-pot meals, grilling meats and vegetables and so much more.
Discover how to make the most of your cast-iron cookware and keep it
in tip-top shape.
SUNDAY, JUNE 23RD | 11:00AM
$30 Per Person
Includes a Lodge Cast Iron Fry Pan
You will be automatically enrolled in the class once you complete checkout.
Unable to register for a class? Please contact your local store.
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