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Williams-Sonoma: Giada’s Italy Week
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Giada’s Italy Week April 16 – 22 Join us as we embark on an exciting Italian culinary adventure celebrating the… Read More
Giada’s Italy Week
April 16 – 22
Join us as we embark on an exciting Italian culinary adventure celebrating the launch of Giada’s Italy, the new cookbook from award-winning Celebrity Chef Giada De Laurentiis.
Throughout the week, we’ll be showcasing Giada’s recipes from her book along with her exclusive collection of food and tools, available only at Williams-Sonoma. While you’re here, enter to win signed copies of Giada’s Italy!
Cookbook Club
Wednesday, April 18th at 6pm
On the Menu: Cacio e Pepe with Panchetta and Argula and Salted Dark Chocolate Chunk Brownies.
$60 includes a copy of Giada’s Italy
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