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Hey Reno, it’s good to be here.

Williams-Sonoma: Giada’s Italy Week

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Giada’s Italy Week April 16 – 22 Join us as we embark on an exciting Italian culinary adventure celebrating the… Read More

Giada’s Italy Week

April 16 – 22

Join us as we embark on an exciting Italian culinary adventure celebrating the launch of Giada’s Italy, the new cookbook from award-winning Celebrity Chef Giada De Laurentiis.

Throughout the week, we’ll be showcasing Giada’s recipes from her book along with her exclusive collection of food and tools, available only at Williams-Sonoma. While you’re here, enter to win signed copies of Giada’s Italy!

Cookbook Club 

Wednesday, April 18th at 6pm

On the Menu: Cacio e Pepe with Panchetta and Argula and Salted Dark Chocolate Chunk Brownies.

$60 includes a copy of Giada’s Italy

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