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Williams-Sonoma: Sous Vide
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TECHNIQUE CLASS EVERYDAY SOUS VIDE Sous vide cooking is so much easier than its fancy French name implies: the technique,… Read More
TECHNIQUE CLASS
EVERYDAY SOUS VIDE
Sous vide cooking is so much easier than its fancy French name implies: the technique,
which means “under vacuum,” is a tried-and-true process for cooking food at just the
right temperature. In this class, we will teach you the basics of using a sous vide and
share a great recipe that you can try out at home.
WEDNESDAY, JUNE 12TH | 6:30PM
$50 Per Person
Includes a credit towards the Sous Vide of your choice
You will be automatically enrolled in the class once you complete checkout.
Unable to register for a class? Please contact your local store.
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